Before we were aware, we were close in to Tahaa (pronounced Tah-hah-ah, with equal accents), and Tehei was grinning approval of the vahine’s proficiency at bailing. The canoe grounded on a shallow shore, twenty feet from land, and we waded out on a soft bottom where big slugs curled and writhed under our feet and where small octopuses advertised their existence by their superlative softness when stepped upon. Close to the beach, amid cocoanut palms and banana trees, erected on stilts, built of bamboo, with a grass-thatched roof, was Tehei’s house. And out of the house came Tehei’s vahine, a slender mite of a woman, kindly eyed and Mongolian of feature—when she was not North American Indian. “Bihaura,” Tehei called her, but he did not pronounce it according to English notions of spelling. Spelled “Bihaura,” it sounded like Bee-ah-oo-rah, with every syllable sharply emphasized. “Then correct the Equation of Time for yesterday,” says my logical mind.!

During the first few days, Virginia felt stronger, owing to the change of air and the action of the sea-baths. She took them in her little chemise, as she had no bathing suit, and afterwards her nurse dressed her in the cabin of a customs officer, which was used for that purpose by other bathers. “We sailed from Suva, in the Fijis, didn’t we?” it demands, and logical mind agrees. “And Suva is in east longitude?” Again logical mind agrees. “And we sailed west (which would take us deeper into east longitude), didn’t we? Therefore, and you can’t escape it, we are in east longitude.”

We sailed out through the Golden Gate and set our course south toward that part of the Pacific where we could hope to pick up with the north-east trades. And right away things began to happen. I had calculated that youth was the stuff for a voyage like that of the Snark, and I had taken three youths—the engineer, the cook, and the cabin-boy. My calculation was only two-thirds off; I had forgotten to calculate on seasick youth, and I had two of them, the cook and the cabin boy. They immediately took to their bunks, and that was the end of their usefulness for a week to come. It will be understood, from the foregoing, that we did not have the hot meals we might have had, nor were things kept clean and orderly down below. But it did not matter very much anyway, for we quickly discovered that our box of oranges had at some time been frozen; that our box of apples was mushy and spoiling; that the crate of cabbages, spoiled before it was ever delivered to us, had to go overboard instanter; that kerosene had been spilled on the carrots, and that the turnips were woody and the beets rotten, while the kindling was dead wood that wouldn’t burn, and the coal, delivered in rotten potato-sacks, had spilled all over the deck and was washing through the scuppers. He wrote to Havre for her. A certain man named Fellacher consented to do the work. But, as the diligence driver often lost parcels entrusted to him, Felicite resolved to take her pet to Honfleur herself. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.